Jaipur Food Specialty - Sagmart.com

Jaipur is pinkcity which is not only famous for the pink building structure but also known for its delish food. If you are in pink city then we recommend to test your taste with the famous dishes of Jaipur.

Famous dishes of Jaipur are-

1) Dal Bati Churma - Dal Bati Churma is the famous dish of Rajasthan. If a person want to feel the essence of Rajasthan then one must go for it. The combination of dal bati churma is unique in itself. Tuvaar dal is used for making dal which is garnished with coriander to enhance the flavor and bati is made from hard wheat flour rolls and churma is a sweet dish which is made from the thick flour mixed with ghee and condensed milk. Ghee serves the main essence of this dish without ghee the real taste will disappear.

2) Ghewar - Ghewar is a deep fried sweet dish which is made from chasni. This dessert is not only famous in Jaipur but all over the country. The sell of Ghewar is seen more in the Makar sankrati festival.

3) Kalakand - Mishri Mawa- Kalakand is a famous dessert which is served after dinner. Kalakand is famous all over the country. It is made from condensed milk and to give this special touch this delicious sweet is garnished with dry fruits. Alwar is the best place to taste this sweet.

4) Bajre Ki Khichdi - Bajre ki Khichdi is prepared in winter as it keeps our body warm. Ghee adds the flavor and essence to this dish. This dish is served with curry and chilli pickle or with beans and carrot vegetable.

5) Subji- Jaipur serves many special subji's. These includes kachri ki subji, mangori, pakodi, gatte ki subji and ker sangari.

Jaipur is pinkcity which is not only famous for the pink building structure but also known for its delish food. If you are in pink city then we recommend to test your taste with the famous dishes of Jaipur.

Famous dishes of Jaipur are-

1) Dal Bati Churma - Dal Bati Churma is the famous dish of Rajasthan. If a person want to feel the essence of Rajasthan then one must go for it. The combination of dal bati churma is unique in itself. Tuvaar dal is used for making dal which is garnished with coriander to enhance the flavor and bati is made from hard wheat flour rolls and churma is a sweet dish which is made from the thick flour mixed with ghee and condensed milk. Ghee serves the main essence of this dish without ghee the real taste will disappear.

2) Ghewar - Ghewar is a deep fried sweet dish which is made from chasni. This dessert is not only famous in Jaipur but all over the country. The sell of Ghewar is seen more in the Makar sankrati festival.

3) Kalakand - Mishri Mawa- Kalakand is a famous dessert which is served after dinner. Kalakand is famous all over the country. It is made from condensed milk and to give this special touch this delicious sweet is garnished with dry fruits. Alwar is the best place to taste this sweet.

4) Bajre Ki Khichdi - Bajre ki Khichdi is prepared in winter as it keeps our body warm. Ghee adds the flavor and essence to this dish. This dish is served with curry and chilli pickle or with beans and carrot vegetable.

5) Subji- Jaipur serves many special subji's. These includes kachri ki subji, mangori, pakodi, gatte ki subji and ker sangari.